![]() Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner. Physical demands: While performing duties of the job, the employee will constantly be required to. Wash, Wipe, Sort, stack dishes, and load/unload dishwasher Ability to learn proper sanitation and cleaning techniques. Ĭheck all chemical levels and inventory.Įnsure all equipment is clean and in good working order.Knowledge and proficiency to operate industrial dish washers. Some of the jobs titles that a food service worker could grow into are restaurant manager. Chief stewards train and supervise the stewards who stock the kitchen pantry, wash dishes, work in the storeroom and stock or deliver food and supplies, according to a job description on PayScale, where the job title is executive steward. They also have to help keep the kitchen orderly and clean. ![]()
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